Recipe:Place a Pork Loin Roast (mine was around 4 lb) in the slow cooker on low. Season with Lawyers season salt and place some sliced onions on top. Let cook 6-8 hours.
Remove pork when tender and shred or pull the pork apart.
BBQ Sauce:
With the remaining juice in the crock pot add 3/4 bottle of favorite BBQ sauce-I used the original flavor - add 1/4 cup ketchup, 2 tbs Chili powder, 1/2 tsp Cumin, 1/4 cup light brown sugar. Mix ingredients together and replace the pork. Let the meat set for about 20-30 min in the BBQ sauce.
This pulled pork can also be used as sandwiches, on a salad, or in a wrap. Enjoy!
