Green Beans and Feta Cheese

Recipe:

2 cups Green beans ( I used frozen green beans)

1 clove garlic, minced

1/4 cup Feta cheese

salt and pepper to taste

To Make:

Bring a pan of water to boil and add some salt. Blanch the green beans in the water for about 3 minutes, drain and immediately put into ice water to cool. Once cooled, drain and set aside to dry. Heat a large sauce pan on med heat. Add extra virgin olive oil and the garlic. Saute the garlic until it's brown. Add green beans and then cover and steam, stirring occasionally until beans are heated through and tender. Stir in Feta and season with salt and pepper.

*Putting the beans in ice water immediately after cooking stops them from continued cooking and sets the color.