Quick beef and jicama soup

Recipe:

1 large jicama, peeled and chopped

4 carrots, peeled and chopped

1/2 onion, diced

1 can beef chunks, drained and rinsed

1 can undrained stewed tomatoes

1 can green beans, drained

3-4 beef bullion

2 shakes basil

To Make:

Place carrots, jicama, onion, and bullion in a large pot of boiling water. Cover and let cook until vegetables are tender. Add the rest of ingredients and warm through.