whole wheat biscuits:
2 cups whole wheat
4tsp baking powder
1tbs honey
3/4 tsp salt
1/4 cup canola oil
1 cup buttermilk ( I added more)
Combine ingredients and turn out on floured surface. Knead dough and roll out into 3/4 inch thickness. Cut with a biscuit cutter ( I just use a cup) and place on cookie sheet sprayed with nonstick cooking spray. Bake at 350 until tops turn golden brown. After I took them out of the oven I sprayed them with I Can't Believe it's Not butter Spray ( No calories, No Carbs) Serve warm with honey or sugar free jam. We used them for biscuits and gravy. They turned out very nice. My kids had more than one :)
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