Chocolate pudding and strawberries

Happy Valentines Day.

Although you can make these anytime.

Recipe:

1 3.4 oz box chocolate instant pudding and pie filling sugar free. Mix as directed with fat free milk and chill.

Chocolate strawberries:

1/2 cup dark chocolate chips

1/2 tsp vegetable shortening

melt on low heat in a small sauce pan. Rinse and dry strawberries. When chocolate is melted (do not over heat chocolate) dip the dry strawberries and place on wax paper to cool. Place all dipped strawberries in the fridge for 15 to 20 min before serving. (WHY you ask? because they are soooo much better after cooling in the fridge)

Start with chocolate pudding layer with cut up strawberries/ banana's, chocolate pudding, whipped topping and top with your dipped strawberries.

The possibilities for this is endless. Try using your favorite berries. Add sugar free strawberry jell-o as a layer, or try different sugar free flavors.