Cottage Cheese and Blueberry Waffles

Recipe:

1/2 cup low fat cottage cheese

1 egg

1-1/2 cups fat free milk

1-1/2 cups whole wheat flour

2 tsp baking soda

1/4 tsp salt

1 tbs brown sugar

1 tbs canola oil

3/4 cup fresh or frozen blueberries ( I used frozen)

TO MAKE:

Beat the cottage cheese and egg together until well blended. Add remaining ingredients-except the blueberries- and mix until smooth. Fold in the blueberries. Spray the waffle iron with nonstick cooking spray and cook until golden brown.

They are very delicious served with maple syrup, or nonfat yogurt and whipped topping.